Welsh onion "Luchok na Puchok"

Welsh bunching onion.
The taste is semi-sharp, the leaves are juicy and tender. They don't get rough for a long time.
A very early frost-resistant variety of onion, intended for all-season cultivation. Forms a powerful vertical rosette of thin dark green leaves.
The length of the white part of the stem is 10-12 cm. Provides a stable harvest and a high yield of marketable products.
Resistant to many diseases and overgrowth. Retains excellent commercial qualities for a long period.
Young greens are juicy, tender, and less pungent in taste compared to onion greens. The leaves are not subject to yellowing and remain juicy all season.
Traditionally grown as a perennial crop. A more progressive method is an annual crop of greens, sown at the end of April and in July.
For a perennial crop, the leaves are cut off; for an annual crop, the entire plant is removed.

Bunching Onion, Wintry green onion, Welsh Onion (Cong-Bai).